Est. 2009 · New York City

Where Gold
Meets the Palate

A sanctuary of flavour and refinement. Every plate at Aurum is a conversation between terroir, tradition, and the artistry of our kitchen.

Reserve Your Evening Explore the Menu →

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The Philosophy

Gastronomy as a
Form of Art

Chef Edouard Marchal founded Aurum on a single conviction: that a meal should move you. Inspired by classical French technique and grounded in seasonal, locally-sourced produce, every menu tells a story — of place, of season, of craft.

Our tasting menus change with the rhythm of the earth. A spring evening begins with early asparagus and ends with rhubarb; a winter night brings truffle, aged game, and the warmth of a great Burgundy.

Our Story →

From the Kitchen

Signature Creations

A glimpse into the culinary narrative that has defined Aurum's identity since opening night.

Starter

Seared Scallop & Cauliflower Velouté

Hand-dived scallop, smoked cauliflower cream, Oscietra caviar, chive oil.

$48

Main Course

Wagyu Tenderloin & Black Truffle Jus

A5 Wagyu, roasted shallot, bone marrow butter, Périgord black truffle.

$145

Dessert

Valrhona Chocolate Sphere

Manjari chocolate shell, passion fruit curd, gold leaf, micro basil.

$32

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"To dine at Aurum is to understand that food is not merely sustenance — it is memory, desire, and the most intimate of encounters between guest and chef."

— The World's 50 Best Restaurants, 2023

Private & Exclusive

Curated Dining
Experiences

Whether celebrating an anniversary, hosting a business dinner, or simply treating yourself — Aurum offers three distinct dining formats.

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The Grand Tasting — 9 courses Our full culinary journey, paired with sommelier-selected wines.
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The Prestige — 5 courses A refined selection for an elegant evening.
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À La Carte Full creative freedom from starters to desserts.