Every ingredient is sourced at its peak. Every dish is composed with intention. Our menus change with the seasons.
Each tasting menu is a single, unbroken narrative — from the first bite of amuse-bouche to the last petit four. The sequence matters as much as the individual dishes.
Our full culinary narrative — nine carefully sequenced courses accompanied by sommelier-curated wines from our 600-label cellar.
The essence of Aurum's identity, condensed into five courses that respect both your appetite and your evening.
Curated by Master Sommelier Marcus Reid across Burgundy, Bordeaux, California, and beyond.
Our pastry kitchen is led by Maison-trained chef Céline Duval, whose desserts are as architectural as they are delicious.
Dietary requirements & allergies: Please inform your server or advise us upon reservation. Our kitchen accommodates vegetarian, vegan, gluten-free, and other requirements with advance notice. A 20% gratuity is added to parties of six or more.